Eggs: Beaten eggs are used to coat the pork chops before dredging them in flour and bread crumbs.Seasoned salt: A seasoning blend made from salt and a variety of herbs and spices that adds flavor to the pork chops.Garlic powder: A seasoning made from dried garlic that adds flavor to the pork chops.Pork chops (thinly sliced): Pork chops are a cut of meat from the loin of a pig.What Ingredients are in Baked Pork Chops with Cream of Mushroom Soup?Ĭream of mushroom pork chops are an easy dinner recipe that uses basic ingredients the whole family can love! Here’s what you need: If you’re new to pork chops, don’t worry! They’re actually easy to cook!Īnd that creamy sauce keeps them extra moist so you don’t need to worry about them drying out either! I recommend boneless though you can use either for this delicious dinner. You can also have bone-in pork chops or boneless chops. They can be thick chops or thin, but for this recipe, we recommend using thin pork chops, as they cook faster and more evenly. Pork chops are a cut of meat taken from the loin or rib section of a pig. This recipe is versatile and can be served with a variety of sides such as rice, mashed potatoes, or roasted vegetables. It is a warm and hearty meal that is perfect for a cozy night in or a family gathering. Oven baked pork chops with cream of mushroom soup is the ultimate comfort food. With just a little bit of preparation, you can have a delicious and satisfying dinner on the table in no time.

This baked pork chop recipe is relatively easy to make and requires only a few simple ingredients. If you’re looking for an easy and flavorful way to cook pork chops, try making them with cream of mushroom soup! You won’t be disappointed! They are sure to impress your family and friends! Baked Pork Chops with Cream of Mushroom Soup make tender and juicy pork chops with a golden, crispy crust.

Baked pork chop recipes